Zucchini and vegetable patties

Serve the patties warm with the garlic-dill sauce on the side. Enjoy immediately for the best taste and texture.

Serving suggestions:

Serve as a side dish with grilled meats, a salad, or on their own as a snack.

These patties are great with fresh greens, steamed veggies, or a bowl of soup.

Try them in a sandwich or wrap with lettuce, tomatoes, and your favorite sauce.

Cooking tips

Control the moisture: Make sure to drain the zucchini well to avoid soggy patties. The less moisture, the better the texture.

Choice of cheese: Use a cheese that melts well, such as mozzarella or cheddar, to add richness and bind the patties.

Baking option: For a lighter version, bake the patties at 180°C (350°F) for 15-20 minutes, flipping them halfway through.

Nutritional benefits:
Vegetable-rich: Contains zucchini, carrots, and potatoes, which provide fiber, vitamins, and minerals.
High in protein: Eggs and cheese contribute to the protein content, making this dish more filling.
Low-carb: The oats add a touch of whole grain, but overall, the pancakes are lower in carbs than traditional potato cakes.

Nutritional Information

Vegan: This recipe is perfect for vegans looking for a satisfying plant-based dish.

Gluten-free option: Use oats and gluten-free flour to fit a gluten-free diet.

Low-sugar: It contains no added sugars, making it a healthy option.