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Copycat Pasta Fagioli Soup – This soup is hearty, filling and healthy. What more could a person want from a soup?
Oh yes, the flavor! Trust me, the flavor is endless with the combination of ingredients.
You’ll be amazed at how easy it is to make, all in one pot. This gives you more time with your family and less time cleaning up.
Ingredients:
- 2 stalks celery, chopped
- 1 onion, chopped
- 2 medium tomatoes, peeled and chopped
- 1 can white beans, with liquid
- 1 tablespoon olive oil
- 3 cloves garlic, chopped
- 2 teaspoons dried parsley
- 1 teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes
- 8 ounces tomato sauce
- 14 ½ ounces chicken broth
- Salt and pepper to taste
- 1 cup uncooked spinach pasta
- How to Make Pasta Fagioli Soup
Step 1:
In a large pot or Dutch oven, heat olive oil and add celery and onion
Cook until onion is translucent
Step 2:
Add seasonings and simmer for 5 minutes
Add tomato sauce, chicken broth and tomatoes and simmer for 15 minutes.
Step 3:
Add the pasta and cook for 15 minutes or until the pasta is tender.
Add the can of beans with the juice, stir to combine and reheat.
Step 4:
Sprinkle with grated Parmesan cheese before serving.
Serve with breadsticks or a slice of crusty bread.
Step 5:
You can also cook the pasta separately and add it to the bowl before the soup, this will prevent soggy pasta in the leftovers.
Serve with a sandwich, grilled vegetables or any type of salad.
Enjoy!