Skip to content 
Spread the almond filling over the dough, then cover with the remaining dough to encase it.
Decorate:
If desired, sprinkle flaked almonds on top for crunch.
Prepare
Baking:
Bake the cake for 35 to 45 minutes, or until golden brown and a skewer inserted in the center comes out clean.
Finish cooling
Let the cake cool in the pan for 10 minutes, then carefully invert onto a wire rack to cool completely.
Serving:
Before serving, dust the top with powdered sugar for an elegant presentation.
Serving tips:
Serve the cake warm or at room temperature. It pairs well with a scoop of vanilla ice cream or whipped cream.
This cake will keep for several days at room temperature, in an airtight container.
Variations:
For a different twist, you can replace the applesauce with pear compote or add pieces of fresh fruit.
You can also replace the almond meal with shredded coconut for a tropical flavor.
Conclusion:
The Toulousan cake is a great way to share moments with your family over a soft, delicious and fragrant traditional dessert. Enjoy! Enjoy your meal!