The touch of golden caramel with the smoothness of custard.

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A rich golden caramel flan that melts in your mouth and gives you that delicious caramelized sweetness, followed by a smooth and creamy custard layer that creates the perfect balance between sweetness and creaminess.

Flan Caramel is a delicious dessert made with custard and caramel. Here’s how to make it:

Ingredients:

For the caramel:

½ cup sugar
¼ cup water
For the custard (flan):
4 eggs
2 cups milk
½ cup sugar
1 teaspoon vanilla

  1. Prepare the caramel:
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