The famous cornstarch and coffee recipe that

Enjoy this delicious no-bake dessert!

I hope you enjoy this recipe and surprise your family!

Tips:

Mix the dry ingredients well: Make sure the sugar, cornstarch and coffee are evenly mixed before adding the milk. This will help avoid lumps in the mixture.

Stir constantly: While cooking, it is important to stir the mixture constantly to prevent it from sticking to the bottom of the pan and to achieve a smooth and homogeneous texture.

Do not over-boil: Avoid boiling the mixture for too long, as this may cause it to thicken excessively and become too thick. Remove the mixture from the heat once it reaches the desired consistency.

Cool properly: After cooking, allow the dessert to cool to room temperature before placing it in the refrigerator. This will help it to achieve the right consistency when it cools in the refrigerator.

Serve creatively: If you wish, you can serve this dessert with an extra touch, such as a sprinkle of cocoa powder, a little whipped cream or some chocolate chips. This will add extra flavor and presentation.

I hope these tips help you prepare a delicious dessert that everyone will love!