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Welcome to one of the most popular recipes that is causing a stir everywhere! Who would have thought that a combination of cornstarch and coffee could result in such a delicious and addictive dessert?
And the best part is that you don’t need to turn on the oven to enjoy these delicacies.
Get ready to surprise your taste buds with this amazing no-bake dessert that is captivating hearts everywhere.
Ingredients
Preparation Ingredients
3 tablespoons of sugar
2 tablespoons of cornstarch
1 tablespoon of coffee
500 ml of milk with cocoa for the topping
2 tablespoons sugar
2 tablespoons cocoa
3 tablespoons hot water
Hot water (extra)
2 tablespoons cornstarch
Preparation:
First, in a saucepan over medium heat, combine the sugar, cornstarch, and coffee.
Add the milk slowly while continuing to stir.
Cook over medium heat, stirring constantly until the mixture thickens.
Remove from heat and transfer to individual bowls.
Let the dessert cool to room temperature and refrigerate for at least 3 hours.
Meanwhile, prepare the topping in a wide glass. Add 2 tablespoons of sugar, 2 tablespoons of cocoa and 3 of hot water, mix well and add more hot water.
Continue to add 2 tablespoons of cornstarch and whisk until thick. Add this topping to each dessert glass and before serving you can sprinkle a little cocoa powder on top for decoration.