The easiest way to prepare white chocolate at home

The best way to prepare white chocolate is to follow these steps:

Melt the cocoa butter:
Melt the cocoa butter using a double boiler (place a bowl over a pot of hot water). Place the cocoa butter in a heat-resistant bowl and place it over the pot, making sure that the bowl does not touch the boiling water directly. Stir until completely melted.

Add sugar and powdered milk:
After the cocoa butter has melted, gradually add the powdered sugar and powdered milk while stirring constantly. Make sure that the mixture becomes smooth and free of lumps.

Add vanilla:
If you want to add vanilla flavor, add a teaspoon of vanilla extract and mix well with the mixture.

Pour the chocolate:
After the mixture becomes homogeneous and smooth, pour it into chocolate molds or any container you want to shape. You can use silicone molds to facilitate the removal of the chocolate after cooling.

Cooling:
Place the molds in the refrigerator for 1-2 hours until the chocolate is completely solid.

Serving:
After the chocolate has solidified, you can remove it from the molds and enjoy it. You can keep it in the refrigerator to maintain its texture.

Ingredients:

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