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White chocolate is a type of chocolate that is characterized by its smooth white color and sweet, creamy taste. Unlike dark or milk chocolate, white chocolate does not contain cocoa powder, but rather relies on cocoa butter as the main ingredient, with sugar, powdered milk, and vanilla to give it a rich taste.
White Chocolate Ingredients:
Cocoa Butter: The main ingredient that gives white chocolate its silky texture and distinctive flavor.
Sugar: Adds the desired sweetness, which makes white chocolate delicious and loved by children and adults.
Dried Milk: Contributes to giving chocolate a creamy texture and enhances its taste.
Vanilla: Added to improve the flavor and make the taste more attractive.
Emulsifiers (such as lecithin): Used in commercially manufactured chocolate to improve the texture of the chocolate and make it smooth and consistent.
Ingredients:
1/2 cup (100 grams) cocoa butter
1/2 cup (60 grams) powdered sugar (preferably very fine)
1/2 cup (60 grams) powdered milk
1 teaspoon vanilla extract (optional)
Instructions:
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