The 5 Minute Breakfast That Saved My Morning

Step 1: Toast the Bread
While you’re prepping the other ingredients, place the slice of bread in the toaster and toast until it’s as crispy as you like.

Step 2: Mash the Avocado
While the bread is toasting, scoop the avocado into a small bowl. Mash it with a fork until it’s smooth, but still a little firm. Add a pinch of salt and pepper to taste. You can also drizzle a little lemon juice to add extra freshness and prevent the avocado from turning brown.

Step 3: Fry the Eggs
Heat the olive oil or butter in a small skillet over medium heat. Crack the eggs into the skillet and cook for 2-3 minutes, depending on how runny you like the yolk. If you want a runny yolk, cook until the whites are cooked through but the yolk is still firm. For a firmer yolk, cook for an additional minute or two.

Step 4: Assemble the Toast
Once the toast is ready, spread the mashed avocado evenly over the toast. Make sure to cover every corner for maximum flavor.

Gently place the fried egg on top of the avocado toast. Sprinkle with a little salt and pepper, or add your favorite toppings like chili flakes or bread seasoning.

That’s it! Your breakfast is ready in just 5 minutes. Split the toast in half if you prefer, then use a napkin and enjoy the perfect morning fuel.

Customization ideas:

• Add a little hot sauce or sprinkle red pepper flakes on top for a little heat.
• Fresh herbs like cilantro or parsley can add a touch of color and flavor.
• Add fresh tomatoes, arugula, or sautéed spinach for extra nutrients and crunch.
• Add an extra egg or a slice of smoked salmon if you want to boost the protein content.

Enjoy health and happiness