Tagliatelle with fatty meat and tomato sauce

For more flavor, brown the meat until it forms a light crust.

Adjust the consistency of the sauce by adding more water or simmering it longer until it thickens.

Use a combination of ground beef and pork for a richer sauce.

Add a spoonful of tomato paste for a deeper tomato flavor.

Cook the pasta over medium heat until it’s fully cooked to achieve the perfect texture.

Nutritional Benefits:
Ground meat: Rich in protein and essential minerals like iron.

Tomatoes: Rich in vitamins A and C and antioxidants.

Onions and garlic: Provide a boost of immune-boosting compounds and flavor.

Nutritional Information:
Gluten-free option: Use gluten-free pasta.
Vegetarian option: Replace the ground meat with plant-based alternatives or additional vegetables like mushrooms or zucchini.

Nutrition Facts (per serving):

• Calories: 450
• Protein: 25g
• Fat: 18g
• Carbohydrates: 45g
• Fiber: 5g

Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet or microwave, adding a little water if needed.

Why you’ll love this recipe:

Quick and simple: Ready in just 35 minutes, perfect for busy weeknights.

Hearty and satisfying: A rich, flavorful sauce that pairs beautifully with tagliatelle.

Versatile: Easily adaptable to dietary preferences and tastes.

Family-friendly: A dish that kids and adults alike will love.

Comfort classic: This pasta dish provides a warm, comforting meal for any occasion.