Tagliatelle with fatty meat and tomato sauce

Ingredients: Directions: Sauté the vegetables: In a large frying pan, sauté the finely chopped onion and minced garlic over medium heat until soft and fragrant. Cook the meat:Add the 400 g minced meat to the pan and brown, then break it up with a spoon. Prepare the sauce: Add the chopped peppers to the mixture … Read more