Soft Butter Cake Recipe

Ingredients: Instructions: This soft and moist cake is easy to make. The cake is very moist and soft. In a large bowl, sift 230g (8.1oz) all-purpose flour, add 1/2 teaspoon baking powder. Sift the flour 2-3 times. This will introduce a lot of air into the batter, set aside. In another bowl, add 1 cup … Read more