Skip to content Simple and delicious Breton donuts with apples
Ingredients: 3 Queen apples50 ml rum3 tablespoons flour250 ml milk3 tablespoons sugar3 eggs Preparation: Prepare the apples: Start by peeling the apples, removing the seeds and cutting them into small pieces. Then sprinkle them with rum to absorb that unique flavour. Prepare the dough: In a large bowl, beat the eggs with the sugar until … Read more