Shamrock Macarons with Baileys Ganache Filling

Ingredients: Green Shamrock Macarons: 76g (1⁄3 cup + 1 teaspoon) granulated sugar90ml (about 3 egg whites) room temperature egg whites80g (3⁄4 cup + 1 tablespoon) almond flour, sifted150g (1 1⁄4 cups) confectioners’ sugar, icing sugarFood colouring gel (optional)Shamrock Edible Wafer Paper (optional) Baileys Ganache: 100g (1⁄3 cup + 1.5 tablespoon) heavy cream32g (1.5 tablespoon) glucose … Read more