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Sweet apple empanadas are small pastries filled with cinnamon-scented apples and have a crispy, golden crust. They are a traditional dessert in many cultures, especially in Spanish and Mexican cuisine. Ingredients: Empanadas dough:500g wheat flour150g cold butter (or margarine)1 egg150ml cold water1 teaspoon salt2 tablespoons sugar1 teaspoon white vinegar (optional) Apple filling:4 medium apples, peeled … Read more
Casadio chocolate is one of the finest types of chocolate that combines high quality and rich flavor. It is characterized by its luxurious taste that satisfies all chocolate lovers, whether it is dark or milk chocolate. The ingredients used in Casadio chocolate are carefully selected to provide a unique and ideal experience, making each piece … Read more
Imagine a large piece of chocolate, with a smooth texture and a seductive shine that catches the eye at first glance. When you gently break it, you find inside a silky smooth cream that melts in your mouth like a cloud of sweetness. This chocolate is not just an ordinary dessert, but an experience that … Read more
Ingredients: Green Shamrock Macarons: 76g (1⁄3 cup + 1 teaspoon) granulated sugar90ml (about 3 egg whites) room temperature egg whites80g (3⁄4 cup + 1 tablespoon) almond flour, sifted150g (1 1⁄4 cups) confectioners’ sugar, icing sugarFood colouring gel (optional)Shamrock Edible Wafer Paper (optional) Baileys Ganache: 100g (1⁄3 cup + 1.5 tablespoon) heavy cream32g (1.5 tablespoon) glucose … Read more
Decadent and rich, this chocolate cake is perfect for any celebration or as a treat when you’re craving something indulgent. The chocolate ganache glaze adds a luscious finishing touch. Ingredients: For the cake: Directions: In a large bowl, combine 7 oz vegetable shortening, 7.5 oz vegetable oil, 2 oz flour, 3 oz cocoa powder. Mix … Read more
These pumpkin spice muffins are packed with warm fall flavors and topped with crunchy pecan streusel, making them a comforting treat perfect for breakfast or snack time. Ingredients:For the Cake: Directions: Preheat oven: Set oven to 400 degrees F (200 degrees C). Grease and flour your muffin tins or use paper liners. Mix the wet … Read more
This delicious no-bake dessert features layers of dulce de leche mousse, fresh bananas, and banana pudding mousse, all on a buttery Nilla wafer crust. It’s perfect for any occasion when you want a rich, easy-to-make dessert! Ingredients: For the crust: For the mousse: For the pudding layer: For the topping: Directions: Make the crust: Prepare … Read more
The lamington is an Australian dessert icon, captivating hearts with its perfect balance of sweetness and texture. The soft sponge cake melts in your mouth, blending beautifully with the rich chocolate flavour that coats it. The shredded coconut adds a subtle crunch with a tropical flavour that perfectly complements the sweetness. There’s nothing quite like … Read more
Ingredients: Preparation: 1- Dissolve the yeast and sugar in the warm water. Leave for 5-10 minutes until bubbles form. 2- In a large bowl, mix the flour and salt. Make a well in the center of the dough, then add the yeast and water mixture. 3- Mix the ingredients well until a dough forms. Then … Read more
However, some woods have been banned before cooking to be our ancestral costume. It is a practice that requires abandoning mediation, because it is not only necessary. The work costume should be that in previous years, when the white leg is processed, it is ground with talc to obtain a clearer and more refined appearance. … Read more