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Ingredients: For the pancakes: For the garlic dill sauce: Directions Prepare the zucchini: Grate the zucchini and sprinkle with 1 teaspoon of salt. Leave for 15 minutes to remove excess moisture. Squeeze the zucchini well to remove as much juice as possible, using your hands or a clean cloth. Mix the vegetables: In a large … Read more
Ingredients: Directions: Pulse 150g oat flakes until smooth using a blender or food processor. Remove the seeds from 200g dates. Place the dates in a bowl, pour boiling water over them and let them soak for 10 minutes until they are soft. Drain the dates using a strainer and add them to the ground oats. … Read more
Ingredients: Preparation: In a medium-sized saucepan, pour 750 ml of water. Add 10 g vanilla sugar, 1 tablespoon sugar, a pinch of salt, and 50 g butter. Heat the mixture over medium heat, stirring occasionally until all the ingredients are dissolved and the butter is melted. Without removing the saucepan from the heat, gradually add … Read more
Ingredients: Step-by-step instructions: Step 1: Prepare the biscuits and bananas Start by placing the biscuits in a plastic bag and using a rolling pin, crush them into fine crumbs. This will be the base of the dessert, giving it a crunchy texture. Next, mash the bananas in a bowl until smooth and free of lumps, … Read more
Who said making desserts has to be complicated? This recipe will change everything for sweet tooths. With just a few ingredients and a few simple steps, you can whip up a delicious dessert that will wow everyone at your table. Get ready to satisfy your sweet tooth like never before! Ingredients: Directions: Crush the chocolate … Read more
Ingredients: For the base: 150g biscuits (digestive or graham)60g melted butterFor the cheesecake filling:300g cream cheese (room temperature)75g sugar (amount can be adjusted to taste)100g unsweetened yogurt8g gelatin40ml water200g whipping cream (soft peaks)1 tsp pure vanilla extract For the fruit jelly: For the garnish: 250g (1 1/2 cups) whole hazelnuts (1/2 cup/50g, ground)Assorted fresh fruits, … Read more
Ingredients: Directions: Sauté the vegetables: In a large frying pan, sauté the finely chopped onion and minced garlic over medium heat until soft and fragrant. Cook the meat:Add the 400 g minced meat to the pan and brown, then break it up with a spoon. Prepare the sauce: Add the chopped peppers to the mixture … Read more
Ingredients: Instructions: This soft and moist cake is easy to make. The cake is very moist and soft. In a large bowl, sift 230g (8.1oz) all-purpose flour, add 1/2 teaspoon baking powder. Sift the flour 2-3 times. This will introduce a lot of air into the batter, set aside. In another bowl, add 1 cup … Read more
Ingredients: Prepare the pudding: In a saucepan, place 2 cups milk and 1/3 cup sugar, then heat the mixture over medium heat, stirring occasionally until the mixture is hot but not boiling. Beat the eggs: In a separate bowl, crack the eggs and beat well until soft. Temper the eggs: Gradually pour a small amount … Read more
Ingredients: How to prepare: Mix the flour, salt and baking powder until they are well combined. Add the oil and rub, then add the water and knead until you get a cohesive ball and all the liquids are absorbed. If the dough is sticky, add more flour by the tablespoon at a time as needed. … Read more