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Cake for 4 people Ingredients:1 kg of aubergines (not too large)200 g of cooked ham slices200 g of cheese slices (Gouda, Havarti, Emmental…)100 g of homemade fried tomatoes3 free-range eggs200 ml of whole milk50 g of grated Parmesan cheese (or other gratin cheese)Dried oregano to tasteDried basil to tasteExtra virgin olive oil.Ground black pepper.Salt Preparation … Read more
The best egg recipes are found in the Parsi community, but papeta par eda (eggs over potatoes) is definitely my favourite. You can have it for breakfast, lunch, dinner or as a snack. Sometimes it’s even made with potato chips instead of potato slices! If you have any leftover cooked potatoes, you can reheat them … Read more
Chocolate Cotton Cake is a light and fluffy dessert that resembles a sponge cake, but has a soft, cottony texture. Here’s an easy recipe to make. Ingredients: 80 ml of milk60 ml of vegetable oil70 g of flour10 g of cocoa powder4 egg whites4 egg yolks70 g of sugar1/3 teaspoon salt1/2 teaspoon lemon juiceChocolate chips … Read more
When I made this cake at home I used 1 cup of oats and 2 apples. I haven’t had sugar in a year! No sugar, no flour! Ingredients: 1 cup (100g) oats – heart-healthy base that provides excellent fiber.3 medium apples – natural sweetness and moisture.1 ripe banana – adds sweetness and binds the ingredients … Read more
Here we will show you how to prepare Cut the cherry tomatoes into halves.Place the dough in a baking tray lined with parchment paper.In a pot, put the butter and cream and leave the mixture on the fire until it is homogeneous.Add the parmesan cheese and parsley, then season with salt, black pepper and hot … Read more
Chicken Alfredo Pizza is a culinary masterpiece that combines the delicious taste of grilled chicken with the rich, creamy flavor of Alfredo sauce. The light and crispy dough embraces the white sauce that gently flows with the melted cheese, creating an irresistible combination of flavors. The addition of grilled chicken pieces adds a rich and … Read more