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Ingredients: We wash them:We bring a pot and put in it 4 cups of water and when it boils, we add half a teaspoon of baking soda, which is for falafel And we add four tablespoons of sugar and a pinch of lemon salt or lemon juice And stir well and when the water boils, … Read more
Drying pears at home is a great way to preserve them for a long time, and can be used as a snack or in many recipes. Here’s how to dry pears using an oven or food dehydrator: Ingredients: Directions: Wash the pears well.Peel the pears if you prefer (this is optional, you can leave the … Read more
You can dry apricots at home using an oven or food dehydrator, and you will have a delicious and healthy snack. Here is an easy way to dry apricots Ingredients: Method: We wash the apricots and dry them, then open them halfway, remove the pits, put the sugar, water, baking soda and lemon salt in … Read more
Drying bananas at home is simple and can be done using an oven or food dehydrator. Here are some easy steps to dry bananas: Ingredients:Ripped bananas (preferably fully ripe but not overripe) Preparation:Peel the bananas.Slice the bananas into thin slices (about 5-7 mm). The thinner the slices, the faster and more evenly they will dry. … Read more
Drying pineapple at home is easy and can be done using an oven or food dehydrator. Here are simple steps to dry pineapple: Ingredients: A fresh, ripe pineappleHow to prepare: Prepare the pineapple:Peel the pineapple and remove the black spots on the surface.Cut the pineapple into thin slices (about 5-7 mm), as thin slices dry … Read more
Wash the oranges well and dry them. Cut the orange slices into approximately 0.6 cm thick. Gently remove the seeds if the slices contain seeds. Use the drying method that suits you as mentioned above. The important thing is to get crispy slices free of moisture in the end. Dried oranges can be prepared at … Read more
Apple pie is a classic symbol of American cuisine and is very popular on occasions such as Thanksgiving and national holidays. Here is a recipe for a traditional American apple pie that everyone loves: Ingredients: For the crust: For the filling: For the glaze: Directions: To make the crust: In a large bowl, combine the … Read more
Here’s how to make classic cookies that are easy, quick and delicious: Ingredients: Directions: Preheat the oven to 180°C (350°F), and line a baking sheet with parchment paper. In a bowl, mix together the flour, baking soda, and salt and set aside. Prepare the butter and sugar mixture: In another bowl, beat the softened butter … Read more
Japanese steamed cheesecake, also known as cotton cheesecake, is a light, fluffy, airy dessert that melts in your mouth. Unlike traditional dense cheesecakes, this version has a cloud-like texture thanks to the incorporation of whipped egg whites, making it a delicious dessert that’s less sweet and incredibly delicate. It’s perfect for those who enjoy cheesecake … Read more
Perfect for any meal, these delicious flatbreads are loaded with a blend of seasoned vegetables, giving them a burst of flavor in every bite! Whether you’re looking for a quick lunch, a hearty snack, or a creative vegetarian dinner, these veggie-filled flatbreads have you covered. Packed with vibrant vegetables and a blend of herbs and … Read more