Skip to content Potato Arepas (Potato Fritters)
Ingredients: 1 kg potatoes (potatoes)2 tablespoons butter1/2 cup grated cheese (it can be mozzarella, fresh cheese or soft cheese)Salt to tastePepper to tasteOil for frying Instructions: Cook the potatoes: Peel the potatoes and boil in salted water until tender (about 20 minutes). Mash: Drain the cooked potatoes and mash with a masher or fork until … Read more