Skip to content No-Bake Fruit Jelly Cheesecake
Ingredients: For the base: 150g biscuits (digestive or graham)60g melted butterFor the cheesecake filling:300g cream cheese (room temperature)75g sugar (amount can be adjusted to taste)100g unsweetened yogurt8g gelatin40ml water200g whipping cream (soft peaks)1 tsp pure vanilla extract For the fruit jelly: For the garnish: 250g (1 1/2 cups) whole hazelnuts (1/2 cup/50g, ground)Assorted fresh fruits, … Read more