Skip to content Italian fortini stuffed with cream (cream horns)
In today’s recipe I used frozen puff pastry. All I did was roll out the dough, sprinkle it with a little sugar (to make it crunchy), cut it into strips and wrap them around the pan. Cannoncini Filled with Italian Cream (Puff Pastry Horns)Yield 12Prep Time 20 minutesCook Time 25 minutesIdle Time 1 hourTotal Time … Read more