Seafood soup with crab, shrimp and lobster

There’s no denying that a well-made seafood chowder is a luxury, and this recipe featuring crab, shrimp, and lobster takes it to a whole new level. This dish is creamy, savory, and full of sweet and salty seafood flavors that are sure to make any meal feel special. Whether you’re making it for a cozy … Read more

Pumpkin Cinnamon Muffins with Pecan Streusel

These pumpkin spice muffins are packed with warm fall flavors and topped with crunchy pecan streusel, making them a comforting treat perfect for breakfast or snack time. Ingredients:For the Cake: Directions: Preheat oven: Set oven to 400 degrees F (200 degrees C). Grease and flour your muffin tins or use paper liners. Mix the wet … Read more

No-Bake Banana Dulce de Leche Mousse Cake

This delicious no-bake dessert features layers of dulce de leche mousse, fresh bananas, and banana pudding mousse, all on a buttery Nilla wafer crust. It’s perfect for any occasion when you want a rich, easy-to-make dessert! Ingredients: For the crust: For the mousse: For the pudding layer: For the topping: Directions: Make the crust: Prepare … Read more

Australian Lamington Recipe

The lamington is an Australian dessert icon, captivating hearts with its perfect balance of sweetness and texture. The soft sponge cake melts in your mouth, blending beautifully with the rich chocolate flavour that coats it. The shredded coconut adds a subtle crunch with a tropical flavour that perfectly complements the sweetness. There’s nothing quite like … Read more

Homemade French Bread

Ingredients: Preparation: 1- Dissolve the yeast and sugar in the warm water. Leave for 5-10 minutes until bubbles form. 2- In a large bowl, mix the flour and salt. Make a well in the center of the dough, then add the yeast and water mixture. 3- Mix the ingredients well until a dough forms. Then … Read more

Add salt to orange peels and stop wasting money: they are worth their weight in gold in the home

Use new peels – Do it yourself at home by adding salt in the current economic zone, where every penny counts, and you can get what you need to save. The high cost of buying Iraqi raw materials is a few problems despite the increase. However, there are great ways to save without sacrificing quality, … Read more

Chef’s Tip for Tender Meat Ever: Add This Secret Ingredient Before Cooking

“These steaks are hard as a rock!” says the mother-in-law, in the middle of the family meal of “meat”! Catastrophe, he remains stoic and diplomatic despite everything. This family loves meat so much that it becomes an obsession! However, it is still possible to do something about it. The proof with our 10 tips shared … Read more

Understand what is wrong with washing bread before cooking

However, some woods have been banned before cooking to be our ancestral costume. It is a practice that requires abandoning mediation, because it is not only necessary. The work costume should be that in previous years, when the white leg is processed, it is ground with talc to obtain a clearer and more refined appearance. … Read more

My husband says I’m the Snow Queen. I whiten snowy things quickly and easily

White is considered the basic color. Clothes with a snow-white color are available in the wardrobe of any person, whether a man or a woman. Unfortunately, things do not remain snow-white for long. They immediately take on a gray or yellowish tone that immediately spoils their appearance. If a child wears such a dress, he … Read more

Went all over the internet and couldn’t find this.

Let’s take a walk down memory lane and talk about something that may seem familiar to us from the good old days: wrist pins. Remember those cute little wooden dolls that were once a household staple? They may be old-fashioned, but they have a charm that’s hard to resist. In this article, we’ll explore the … Read more