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Drying bananas at home is simple and can be done using an oven or food dehydrator. Here are some easy steps to dry bananas: Ingredients:Ripped bananas (preferably fully ripe but not overripe) Preparation:Peel the bananas.Slice the bananas into thin slices (about 5-7 mm). The thinner the slices, the faster and more evenly they will dry. … Read more
Wash the oranges well and dry them. Cut the orange slices into approximately 0.6 cm thick. Gently remove the seeds if the slices contain seeds. Use the drying method that suits you as mentioned above. The important thing is to get crispy slices free of moisture in the end. Dried oranges can be prepared at … Read more
Here’s how to make classic cookies that are easy, quick and delicious: Ingredients: Directions: Preheat the oven to 180°C (350°F), and line a baking sheet with parchment paper. In a bowl, mix together the flour, baking soda, and salt and set aside. Prepare the butter and sugar mixture: In another bowl, beat the softened butter … Read more
Japanese steamed cheesecake, also known as cotton cheesecake, is a light, fluffy, airy dessert that melts in your mouth. Unlike traditional dense cheesecakes, this version has a cloud-like texture thanks to the incorporation of whipped egg whites, making it a delicious dessert that’s less sweet and incredibly delicate. It’s perfect for those who enjoy cheesecake … Read more
Perfect for any meal, these delicious flatbreads are loaded with a blend of seasoned vegetables, giving them a burst of flavor in every bite! Whether you’re looking for a quick lunch, a hearty snack, or a creative vegetarian dinner, these veggie-filled flatbreads have you covered. Packed with vibrant vegetables and a blend of herbs and … Read more
Lemon Lavender Shortbread is a flavor masterpiece that combines simplicity and complexity in a surprising way. This shortbread has a soft yet crunchy texture that melts in your mouth with ease. The addition of lemon gives it a refreshing and citrusy flavor, perfectly balancing the sweetness, while the lavender flowers add a touch of delicate … Read more
Apple Pie with Soufflé Cream is a delicious recipe that combines the crispy texture of a pie with the flavor of caramelized apples and the lightness of a soufflé cream. Here’s how to make this recipe: Ingredients: For the apple layer: For the soufflé cream: How to prepare:
Greek Chicken Gyros is a meal that captivates the senses with a unique blend of fresh and aromatic flavours. Every bite is a journey to the shores of Greece, Where perfectly seasoned chicken with Mediterranean herbs and olive oil is grilled until it is tender and juicy, with a touch of golden crunch. What sets … Read more
the components: 1 pound large shrimp, peeled and deveined2 cups broccoli florets2 tablespoons vegetable oil (divided)3 cloves garlic, minced1 tablespoon ginger, minced1/4 cup soy sauce2 tablespoons oyster sauce1 tablespoon honey1 teaspoon sesame oil1/4 cup water1 teaspoon cornstarch (mixed with 1 tablespoon water)sesame seeds (for garnish)green onions, chopped (for garnish) Directions: Make the sauce:In a small … Read more
The Romeo & Juliet Dessert Spoon is a magical blend of simplicity and sophistication, where the rich taste of cream cheese meets the distinctive sweetness of a delicious piece of guava. Just like in the eternal love story between Romeo and Juliet, you find in every bite a harmonious balance between the two different tastes, … Read more