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Who said making desserts has to be complicated? This recipe will change everything for sweet tooths. With just a few ingredients and a few simple steps, you can whip up a delicious dessert that will wow everyone at your table. Get ready to satisfy your sweet tooth like never before! Ingredients: Directions: Crush the chocolate … Read more
Ingredients: For the base: 150g biscuits (digestive or graham)60g melted butterFor the cheesecake filling:300g cream cheese (room temperature)75g sugar (amount can be adjusted to taste)100g unsweetened yogurt8g gelatin40ml water200g whipping cream (soft peaks)1 tsp pure vanilla extract For the fruit jelly: For the garnish: 250g (1 1/2 cups) whole hazelnuts (1/2 cup/50g, ground)Assorted fresh fruits, … Read more
Ingredients: Directions: Sauté the vegetables: In a large frying pan, sauté the finely chopped onion and minced garlic over medium heat until soft and fragrant. Cook the meat:Add the 400 g minced meat to the pan and brown, then break it up with a spoon. Prepare the sauce: Add the chopped peppers to the mixture … Read more
Ingredients: Instructions: This soft and moist cake is easy to make. The cake is very moist and soft. In a large bowl, sift 230g (8.1oz) all-purpose flour, add 1/2 teaspoon baking powder. Sift the flour 2-3 times. This will introduce a lot of air into the batter, set aside. In another bowl, add 1 cup … Read more
Ingredients: For the filling: For the dough: Additional: Icing sugar (for decoration, optional)How to make cream-filled pies Step 1: Prepare the cream filling Pour the milk into a small saucepan and heat over medium heat until it starts to evaporate. Do not let it boil. While the milk is heating, whisk together the egg yolks, … Read more
Ingredients: Prepare the pudding: In a saucepan, place 2 cups milk and 1/3 cup sugar, then heat the mixture over medium heat, stirring occasionally until the mixture is hot but not boiling. Beat the eggs: In a separate bowl, crack the eggs and beat well until soft. Temper the eggs: Gradually pour a small amount … Read more
Ingredients: How to prepare: Mix the flour, salt and baking powder until they are well combined. Add the oil and rub, then add the water and knead until you get a cohesive ball and all the liquids are absorbed. If the dough is sticky, add more flour by the tablespoon at a time as needed. … Read more
Ingredients: Filling: Jam (preferred type). Decoration: How to prepare:First, we turn on the oven to heat up before placing the cake inside to bake. Then we bring a large bowl and put the eggs and vanilla and beat the eggs separately with an electric mixer or in a blender until the eggs turn light. We … Read more
The best two ways to make chocolate sauce 1.The first method:Ingredients: How to prepare: Put the saucepan or pot on medium heat and stir well with a hand whisk. As soon as the sauce starts to thicken, add the chocolate pieces or chocolate chips, stirring constantly until you get the desired consistency. Then remove it … Read more
Ingredients: Directions: Preheat the oven to 350 degrees F (175 degrees C).Grease a 12-cup muffin or mini cake pan with nonstick spray or butter. In a small saucepan over medium heat, melt the butter.Stir in the brown sugar until melted and bubbly.Remove from heat and pour batter evenly into bottom of each muffin cup.Arrange peach … Read more