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Drying pineapple at home is easy and can be done using an oven or food dehydrator. Here are simple steps to dry pineapple: Ingredients: A fresh, ripe pineappleHow to prepare: Prepare the pineapple:Peel the pineapple and remove the black spots on the surface.Cut the pineapple into thin slices (about 5-7 mm), as thin slices dry … Read more
Wash the oranges well and dry them. Cut the orange slices into approximately 0.6 cm thick. Gently remove the seeds if the slices contain seeds. Use the drying method that suits you as mentioned above. The important thing is to get crispy slices free of moisture in the end. Dried oranges can be prepared at … Read more
Drying Fruits: Dried fruits are a delicious addition to many desserts, such as cakes and yogurt, as well as being used in making sweets, such as khushaf and qamar al-din, and can be added to food, such as basmati rice. Among the fruits that are dried are apricots, apples, bananas, peaches, pineappleand kiwi. AboutThe dried … Read more
Apple pie is a classic symbol of American cuisine and is very popular on occasions such as Thanksgiving and national holidays. Here is a recipe for a traditional American apple pie that everyone loves: Ingredients: For the crust: For the filling: For the glaze: Directions: To make the crust: In a large bowl, combine the … Read more
Japanese steamed cheesecake, also known as cotton cheesecake, is a light, fluffy, airy dessert that melts in your mouth. Unlike traditional dense cheesecakes, this version has a cloud-like texture thanks to the incorporation of whipped egg whites, making it a delicious dessert that’s less sweet and incredibly delicate. It’s perfect for those who enjoy cheesecake … Read more
Perfect for any meal, these delicious flatbreads are loaded with a blend of seasoned vegetables, giving them a burst of flavor in every bite! Whether you’re looking for a quick lunch, a hearty snack, or a creative vegetarian dinner, these veggie-filled flatbreads have you covered. Packed with vibrant vegetables and a blend of herbs and … Read more
Lemon Lavender Shortbread is a flavor masterpiece that combines simplicity and complexity in a surprising way. This shortbread has a soft yet crunchy texture that melts in your mouth with ease. The addition of lemon gives it a refreshing and citrusy flavor, perfectly balancing the sweetness, while the lavender flowers add a touch of delicate … Read more
Apple Pie with Soufflé Cream is a delicious recipe that combines the crispy texture of a pie with the flavor of caramelized apples and the lightness of a soufflé cream. Here’s how to make this recipe: Ingredients: For the apple layer: For the soufflé cream: How to prepare:
Greek Chicken Gyros is a meal that captivates the senses with a unique blend of fresh and aromatic flavours. Every bite is a journey to the shores of Greece, Where perfectly seasoned chicken with Mediterranean herbs and olive oil is grilled until it is tender and juicy, with a touch of golden crunch. What sets … Read more
Ingredients: Directions: 1 Preheat oven according to your pizza package instructions (usually 425 degrees F or 220 degrees C). 2 Spread pizza sauce evenly over pre-made crust. 3 Sprinkle shredded mozzarella cheese on top. 4 Bake pizza for about 10-12 minutes, until cheese is melted and bubbly. 5 While pizza is baking, cut ghost shapes … Read more