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This garlic cheese bread is so easy to make and tastes amazing! It takes less than 20 minutes from start to finish and goes great with your favorite soups and salads. You can even serve it on its own with a small bowl of marinara sauce. Ingredients: How to Make Garlic Cheese Bread at Home: … Read more
This is one of those recipes that I make over and over again. On those days when I get home late to start dinner, this is my go-to recipe. The melt-in-your-mouth chicken is a great recipe. Melt-in-your-mouth chicken is a classic recipe that has been around for ages. Its origins are unclear, but I’m glad … Read more
When it comes to making the best chicken salad, the chicken should always be the star of the show. However, there are plenty of additions you can add to this classic recipe to make it just the way you like it. Homemade Chicken Salad is the perfect recipe to make at home. Learn how to … Read more
This delicious hamburger and cheese potato casserole recipe is an easy and delicious family dinner for weeknights. You can prepare the entire dish ahead of time and simply reheat it for an easier, time-saving dinner! We have the best ground beef casserole your family will love! This cheesy, potato-filled casserole was a staple Easter side … Read more
No-Bake Peanut Butter Eclair Cake – Peanut butter pudding, whipped cream, chocolate graham crackers, and topped with chocolate frosting. It gets better the longer it sits in the fridge – it’s hard to wait to eat it. So delicious. People love this easy dessert recipe! Equipment: Ingredients: How to Make No-Bake Peanut Butter Eclair Cake: … Read more
This beef and barley soup is delicious, quick, and filling on a cold day. With ground beef, peeled barley, and vegetables, this healthy dinner is ready in about an hour. So delicious! In our family, beef and barley soup is a nice break from the more common beef meatball soup or chicken noodle soup. Unlike … Read more
Ingredients: Directions: Prepare the dry ingredients:Sift 350g wheat flour into a large mixing bowl.Add 1 tsp sugar, 1 tsp salt and 5g dry yeast and mix well until combined. Add the wet ingredients:Gradually add 210ml boiling but not hot water, mixing until the ingredients begin to come together.Add 30g vegetable oil and continue mixing until … Read more
Ingredients: Directions: Preheat the oven: Preheat the oven to 175 °C (350 °F). Grease and line a 24 cm (9.5 inch) baking dish. Prepare the batter: In a mixing bowl, beat 3 eggs with 150g sugar and a pinch of vanilla until smooth and slightly pale.Add 120ml oil and 240ml milk and mix well.Sift 300g … Read more
Dough: Filling: Dough: Beat the eggs, onion, chard, oil, salt then add the flour to form the dough. The chard must be pre-cooked and make sure it does not contain too much water. If the dough is still too wet, add more flour. Leave it to rest in the fridge for 30 minutes. … Read more
I propose to share this Rondelli recipe that I found in my grandmother’s diary, a girl from Minas Gerais who cooked a lot, everything she prepared was wonderful, delicious and tasty, I never tried anything that was not very tasty. I intend to share this easy recipe with you so that you will always remember … Read more