Skip to content 
Do you enjoy egg rolls? I love them and wanted to make something unique and delicious. Yesterday, I made these delicious Philadelphia Cheese Egg Rolls, and my family devoured them. They’re perfect for a game day party (football season is coming) or a fall patio party. Who needs a summer patio party when you can … Read more
Ingredients: Preparation: In a medium-sized saucepan, pour 750 ml of water. Add 10 g vanilla sugar, 1 tablespoon sugar, a pinch of salt, and 50 g butter. Heat the mixture over medium heat, stirring occasionally until all the ingredients are dissolved and the butter is melted. Without removing the saucepan from the heat, gradually add … Read more
Ingredients: Step-by-step instructions: Step 1: Prepare the biscuits and bananas Start by placing the biscuits in a plastic bag and using a rolling pin, crush them into fine crumbs. This will be the base of the dessert, giving it a crunchy texture. Next, mash the bananas in a bowl until smooth and free of lumps, … Read more
Who said making desserts has to be complicated? This recipe will change everything for sweet tooths. With just a few ingredients and a few simple steps, you can whip up a delicious dessert that will wow everyone at your table. Get ready to satisfy your sweet tooth like never before! Ingredients: Directions: Crush the chocolate … Read more
Ingredients: For the base: 150g biscuits (digestive or graham)60g melted butterFor the cheesecake filling:300g cream cheese (room temperature)75g sugar (amount can be adjusted to taste)100g unsweetened yogurt8g gelatin40ml water200g whipping cream (soft peaks)1 tsp pure vanilla extract For the fruit jelly: For the garnish: 250g (1 1/2 cups) whole hazelnuts (1/2 cup/50g, ground)Assorted fresh fruits, … Read more
Ingredients: Instructions: This soft and moist cake is easy to make. The cake is very moist and soft. In a large bowl, sift 230g (8.1oz) all-purpose flour, add 1/2 teaspoon baking powder. Sift the flour 2-3 times. This will introduce a lot of air into the batter, set aside. In another bowl, add 1 cup … Read more
Ingredients: For the filling: For the dough: Additional: Icing sugar (for decoration, optional)How to make cream-filled pies Step 1: Prepare the cream filling Pour the milk into a small saucepan and heat over medium heat until it starts to evaporate. Do not let it boil. While the milk is heating, whisk together the egg yolks, … Read more
Ingredients: Prepare the pudding: In a saucepan, place 2 cups milk and 1/3 cup sugar, then heat the mixture over medium heat, stirring occasionally until the mixture is hot but not boiling. Beat the eggs: In a separate bowl, crack the eggs and beat well until soft. Temper the eggs: Gradually pour a small amount … Read more
Ingredients: How to prepare: Mix the flour, salt and baking powder until they are well combined. Add the oil and rub, then add the water and knead until you get a cohesive ball and all the liquids are absorbed. If the dough is sticky, add more flour by the tablespoon at a time as needed. … Read more
Ingredients: Filling: Jam (preferred type). Decoration: How to prepare:First, we turn on the oven to heat up before placing the cake inside to bake. Then we bring a large bowl and put the eggs and vanilla and beat the eggs separately with an electric mixer or in a blender until the eggs turn light. We … Read more