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Ingredients: We wash them:We bring a pot and put in it 4 cups of water and when it boils, we add half a teaspoon of baking soda, which is for falafel And we add four tablespoons of sugar and a pinch of lemon salt or lemon juice And stir well and when the water boils, … Read more
Drying pears at home is a great way to preserve them for a long time, and can be used as a snack or in many recipes. Here’s how to dry pears using an oven or food dehydrator: Ingredients: Directions: Wash the pears well.Peel the pears if you prefer (this is optional, you can leave the … Read more
You can dry apricots at home using an oven or food dehydrator, and you will have a delicious and healthy snack. Here is an easy way to dry apricots Ingredients: Method: We wash the apricots and dry them, then open them halfway, remove the pits, put the sugar, water, baking soda and lemon salt in … Read more
Drying bananas at home is simple and can be done using an oven or food dehydrator. Here are some easy steps to dry bananas: Ingredients:Ripped bananas (preferably fully ripe but not overripe) Preparation:Peel the bananas.Slice the bananas into thin slices (about 5-7 mm). The thinner the slices, the faster and more evenly they will dry. … Read more
Drying pineapple at home is easy and can be done using an oven or food dehydrator. Here are simple steps to dry pineapple: Ingredients: A fresh, ripe pineappleHow to prepare: Prepare the pineapple:Peel the pineapple and remove the black spots on the surface.Cut the pineapple into thin slices (about 5-7 mm), as thin slices dry … Read more
Drying Fruits: Dried fruits are a delicious addition to many desserts, such as cakes and yogurt, as well as being used in making sweets, such as khushaf and qamar al-din, and can be added to food, such as basmati rice. Among the fruits that are dried are apricots, apples, bananas, peaches, pineappleand kiwi. AboutThe dried … Read more
Here’s how to make classic cookies that are easy, quick and delicious: Ingredients: Directions: Preheat the oven to 180°C (350°F), and line a baking sheet with parchment paper. In a bowl, mix together the flour, baking soda, and salt and set aside. Prepare the butter and sugar mixture: In another bowl, beat the softened butter … Read more
Japanese steamed cheesecake, also known as cotton cheesecake, is a light, fluffy, airy dessert that melts in your mouth. Unlike traditional dense cheesecakes, this version has a cloud-like texture thanks to the incorporation of whipped egg whites, making it a delicious dessert that’s less sweet and incredibly delicate. It’s perfect for those who enjoy cheesecake … Read more
Perfect for any meal, these delicious flatbreads are loaded with a blend of seasoned vegetables, giving them a burst of flavor in every bite! Whether you’re looking for a quick lunch, a hearty snack, or a creative vegetarian dinner, these veggie-filled flatbreads have you covered. Packed with vibrant vegetables and a blend of herbs and … Read more
Lemon Lavender Shortbread is a flavor masterpiece that combines simplicity and complexity in a surprising way. This shortbread has a soft yet crunchy texture that melts in your mouth with ease. The addition of lemon gives it a refreshing and citrusy flavor, perfectly balancing the sweetness, while the lavender flowers add a touch of delicate … Read more