Create the Cream Layer

A decadent dessert that combines the irresistible crunch of a Biscoff biscuit with creamy layers of indulgence, creating a dessert you won’t be able to stop dreaming about! Ingredients: For the Biscoff base:1 cup Lotus Biscoff biscuits (crushed)3 tablespoons unsalted butter (melted)For the cream layer:1 cup heavy whipping cream½ cup cream cheese (room temperature)½ cup … Read more