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Homemade chunk ice cream is a treat that has conquered all dessert lovers. Making ice cream at home not only allows you to enjoy fresh desserts, but also gives you the freedom to customize the flavors and add the ingredients of your choice, such as fruits, chocolate, or nuts. This type of ice cream is … Read more
Imagine a large piece of chocolate, with a smooth texture and a seductive shine that catches the eye at first glance. When you gently break it, you find inside a silky smooth cream that melts in your mouth like a cloud of sweetness. This chocolate is not just an ordinary dessert, but an experience that … Read more
A decadent dessert that combines the irresistible crunch of a Biscoff biscuit with creamy layers of indulgence, creating a dessert you won’t be able to stop dreaming about! Ingredients: For the Biscoff base:1 cup Lotus Biscoff biscuits (crushed)3 tablespoons unsalted butter (melted)For the cream layer:1 cup heavy whipping cream½ cup cream cheese (room temperature)½ cup … Read more
Luscious Pistachio Cream Cake Ingredients: Cake: 1 1/2 cups all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1/2 cup unsalted butter, softened1/4 cup granulated sugar2 large eggs1 teaspoon vanilla extract1/2 cup sour cream1/2 cup whole milk1 cup shelled pistachios, finely chopped1/2 cup white chocolate chips Frosting: 1 cup unsalted butter, softened1 cup powdered … Read more
Pastry cream, or pastry cream, is a classic filling used in a variety of desserts, from éclairs and cream pies to fruit tarts and layered cakes. Achieving the perfect texture and flavor is essential to making your desserts stand out. Here’s a secret recipe for a rich, velvety pastry cream that will take your baking … Read more