Corn Empanadas with Swiss Chard

Dough: Filling: Dough:⁣ Beat the eggs, onion, chard, oil, salt then add the flour to form the dough. The chard must be pre-cooked and make sure it does not contain too much water. ⁣ If the dough is still too wet, add more flour. ⁣ Leave it to rest in the fridge for 30 minutes. … Read more