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Ingredients: Directions: Preheat the oven: Preheat the oven to 175 °C (350 °F). Grease and line a 24 cm (9.5 inch) baking dish. Prepare the batter: In a mixing bowl, beat 3 eggs with 150g sugar and a pinch of vanilla until smooth and slightly pale.Add 120ml oil and 240ml milk and mix well.Sift 300g … Read more
Enjoy a quick-food cake with this delicious recipe. Perfect for any occasion, this light and airy cake promises to be a sight to behold on your dessert table. The balance of delicate layers, velvety cream and luxurious toppings creates a symphony of flavours and textures that will leave your taste buds singing. Follow this step-by-step … Read more
This Apple and Oatmeal Cake is a delicious combination of luscious oats, sweet apples and crunchy almond flakes. It’s perfect for breakfast or as a healthy dessert, as it offers a balance of flavours and textures that are sure to please. Prep time: Ingredients: Instructions: Preheat the oven: Preheat the oven to 180°C (360°F). Prepare … Read more
Many of our followers find it difficult to prepare certain types of recipes that we publish here, so we try more and more to provide simple and easy-to-prepare recipes that are also very delicious. Today we present to you one of them, the delicious coconut cake.Read on to learn how to prepare this delicious dessert! … Read more
Apple pie is a classic symbol of American cuisine and is very popular on occasions such as Thanksgiving and national holidays. Here is a recipe for a traditional American apple pie that everyone loves: Ingredients: For the crust: For the filling: For the glaze: Directions: To make the crust: In a large bowl, combine the … Read more
Here’s how to make classic cookies that are easy, quick and delicious: Ingredients: Directions: Preheat the oven to 180°C (350°F), and line a baking sheet with parchment paper. In a bowl, mix together the flour, baking soda, and salt and set aside. Prepare the butter and sugar mixture: In another bowl, beat the softened butter … Read more
Japanese steamed cheesecake, also known as cotton cheesecake, is a light, fluffy, airy dessert that melts in your mouth. Unlike traditional dense cheesecakes, this version has a cloud-like texture thanks to the incorporation of whipped egg whites, making it a delicious dessert that’s less sweet and incredibly delicate. It’s perfect for those who enjoy cheesecake … Read more
Lemon Lavender Shortbread is a flavor masterpiece that combines simplicity and complexity in a surprising way. This shortbread has a soft yet crunchy texture that melts in your mouth with ease. The addition of lemon gives it a refreshing and citrusy flavor, perfectly balancing the sweetness, while the lavender flowers add a touch of delicate … Read more
Apple Pie with Soufflé Cream is a delicious recipe that combines the crispy texture of a pie with the flavor of caramelized apples and the lightness of a soufflé cream. Here’s how to make this recipe: Ingredients: For the apple layer: For the soufflé cream: How to prepare:
Ingredients: 3 Queen apples50 ml rum3 tablespoons flour250 ml milk3 tablespoons sugar3 eggs Preparation: Prepare the apples: Start by peeling the apples, removing the seeds and cutting them into small pieces. Then sprinkle them with rum to absorb that unique flavour. Prepare the dough: In a large bowl, beat the eggs with the sugar until … Read more