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We thought we had found the summer cake to end all summer cakes, but this sunny pineapple cake stole the show in our hearts and bellies. It’s no showboat, and it doesn’t look like the best cake out there, but once you take your first bite, you’ll realize that hiding right in front of our … Read more
Have you ever had a cookie that was so delicious that you stopped eating it? Well, get ready to taste what you’re going to taste with this recipe, first created by Pierre Hermé nearly 20 years ago in Paris. The biscuits got their unusual name when a neighbor of culinary expert and cookbook author Dorie … Read more
Chocolate Cheesecake is a chocolate lover’s delight, featuring an Oreo cookie crust filled and baked with a rich and creamy chocolate cheesecake and topped with chocolate ganache. It’s the richest chocolate cheesecake ever! For a rich chocolate dessert, try our Chocolate Raspberry Cheesecake or even our perfect cheesecake recipe for a classic dessert! Get ready … Read more
Ingredients: 1/4 cup unsalted butter1 cup packed light brown sugar1 can (20 ounces) sliced pineapple in juice, drained, reserving juice1 jar (6 ounces) stemless maraschino cherries, drained1 box Betty Crocker Super Moist Yellow Cake MixVegetable oil and eggs as directed on cake mix box Directions: Preheat oven to 350 degrees F. In a 13 x … Read more
Ingredients: Instructions: Step 1: Prepare the ingredients Soften the butter: If the butter is not already soft, take it out of the fridge and leave it at room temperature for about 30 minutes. Softened butter will blend more easily with the sugar, creating a smooth, creamy dough. Chop the chocolate: While the butter is softening, … Read more
Ingredients: Directions: Preheat oven to 360 degrees F (180 degrees C) and line a small baking dish with parchment paper. Melt the sugar-free chocolate and butter together in a heatproof bowl over simmering water (double boiler) or microwave in short bursts, stirring until smooth. In a separate bowl, whisk together the eggs, stevia powder, and … Read more
These balls are my favorite type of dessert and they are quick to prepare.Simple and does not require many ingredients Ingredients: Directions: Mix ingredients together, refrigerate for 1/2 hour and form into balls. Return to refrigerator and chill for at least 1 hour. Melt the following ingredients together in a double boiler: 1 package chocolate … Read more
Ingredients:Lemon Filling: Cupcakes: Meringue: Preparation: 1) Make the lemon filling: In a small saucepan over low heat, whisk together the egg yolks, sugar, flour, and salt; whisk together the lemon juice, lemon zest, water, and melted butter; increase the heat to medium, whisking constantly, and cook until the lemon filling is smooth and thick, about … Read more
Pumpkin Pie Cheese Balls combine the creamy richness of cheesecake with the warm spices of pumpkin pie, creating the perfect fall snack. Fall is the perfect season for warm spices, comforting flavors, and decadent desserts. These Pumpkin Cheesecake Desserts combine the best of both worlds—soft, creamy cheesecake and the luscious flavor of pumpkin pie—in one … Read more
If you love chocolate and baking, you’ll understand the importance of having that perfect recipe for a delicious, moist chocolate cake. I have tried many recipes over the years, and more often than not I was completely satisfied with the outcome. Baking was a difficult task for me and it took time and patience to … Read more