Banana Caramel Roulade Recipe

Ingredients For the sponge: For the filling: For the caramel sauce: For garnish: Instructions Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with parchment paper. Beat the egg yolks with ½ cup sugar until light in color. Add the mashed bananas and vanilla.In a separate bowl, beat the egg … Read more