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Make the meatballs: In a bowl, combine the ground pork, egg, breadcrumbs, garlic, onion, salt and pepper. Mix well and form into small balls.
Cook the meatballs: In a frying pan over medium heat, cook the meatballs until browned and cooked through, about 8-10 minutes. Remove and set aside.
Make the sauce: In the same skillet, combine the pineapple juice, soy sauce, hoisin sauce, and brown sugar.
Bring to a boil. Add the dissolved cornstarch and stir until the sauce thickens.
Assemble and serve: Return the meatballs to the skillet, add the pineapple chunks, and toss with the sauce. Serve the meatballs and pineapple over cooked rice, garnished with chopped spring onions.
Prep time: 15 minutes | Cook time: 20 minutes | Serves: 4
This dish is not only delicious, but also eye-catching with its beautiful colors and rich flavors, making it a great choice for any special occasion or family dinner.