An amazing blend of flavours that takes you on a delicious journey between sweetness and saltiness.
The tender and juicy meatballs are cooked to perfection, infused with the sweet flavour of pineapple, creating a delicious balance between the rich flavours of the meat and the refreshing fruity flavour of the pineapple.
The dish is a perfect blend of sweet and savory, with pineapple giving it a refreshing tropical touch, while the thick caramel sauce adds an extra layer of deep flavor.
Served with white rice or fresh bread, the Pineapple Meatball Bowl is a filling and satisfying meal that will appeal to all tastes.
Ingredients:
- 250g ground pork
- 1 large egg
- 50g breadcrumbs
- 2 cloves garlic, minced
- 1 small onion, finely minced
- Salt and pepper, to taste
- 1 cup pineapple chunks
- 4 cups cooked rice
- Spring onion, minced for garnish
Sauce:
- 100ml pineapple juice
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp brown sugar
- 1 tsp cornstarch, dissolved in 2 tbsp water
Instructions:
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