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Make sure the butter and chocolate mixture is completely melted and smooth to avoid lumps in the batter.
Do not overbake; Check the brownies a few minutes before baking to make sure they’re still moist.
Sift the coconut flour before adding to avoid lumps.
Use room temperature eggs to ensure even mixing and a smoother batter.
Let the brownies cool completely before cutting to prevent them from collapsing.
Nutritional Benefits:
Low-carb: Coconut flour is low in carbs, making it ideal for keto and low-carb diets.
Sugar-free: These stevia-sweetened brownies are a great alternative for those cutting back on sugar.
Gluten-free: Coconut flour is naturally gluten-free, making this recipe suitable for those with gluten sensitivity.
High in healthy fats: The butter and sugar-free chocolate provide a good dose of healthy fats that help you feel full.
High in fiber: Coconut flour adds dietary fiber, which supports digestion and promotes feelings of fullness.
Nutritional Information:
- Keto Friendly
- Low Carb
- Sugar Free
- Gluten Free
- Vegan
Nutrition Facts (per serving, based on 12 servings):
- Calories: 110
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 40mg
- Sodium: 60mg
- Total Carbohydrate: 7g
- Dietary Fiber: 2g
- Sugars: 1g (natural)
- Protein: 3g
Storage:
Store brownies in an airtight container at room temperature for up to 3 days. Refrigerate for up to 1 week to extend shelf life. Freeze for up to 3 months; thaw at room temperature before serving.
Why You’ll Love This Recipe:
It’s quick and easy to make with simple ingredients.
It’s a guilt-free dessert that’s perfect for low-carb and keto diets.
You’ll love the rich, chocolatey flavor without the sugar.
The brownies are moist, soft, delicious and satisfying.
Perfect for satisfying a sweet tooth without breaking your diet.