Steamed Beef Recipe: Tenderness and Health in One Dish

In a bowl, mix the meat pieces with garlic, onion and spices (cumin, coriander, black pepper, paprika) and add salt. You can add olive oil if you prefer more tenderness for the meat.

Add lemon juice and mix well. Let the meat marinate for at least 30 minutes in the refrigerator (the longer the marinade, the better the taste).

2-Steaming:

In a steamer, place a suitable amount of water in the bottom and bring to a boil.

Place the marinated meat pieces in the top of the steamer (or use a steamer basket or a piece of perforated aluminum foil).

Cover the pot and allow the meat to steam for 45 minutes to an hour, depending on the type and cut of meat.

3-Serving:

Once the meat is fully cooked and tender, remove it from the pot and arrange the pieces on a serving plate.

Garnish with chopped coriander or parsley and serve with rice, bread or any side dish you prefer.

This method will ensure you have tender and healthy meat without the need to use a lot of fat or oil.