Steamed Beef Recipe: Tenderness and Health in One Dish

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This recipe is perfect for those looking for the authentic taste of meat while maintaining its nutritional value.

It combines simplicity and deliciousness, as natural spices bring out the flavor of the meat without the need for excess fat. The steaming method makes the meat tender and easy to digest, making it an ideal choice for the health-conscious.

Even better, the rich marinade gives the dish a wonderful taste without overpowering the flavor of the ingredients. It is a recipe that combines light flavor and ease of preparation, and is suitable for all family members

Ingredients:

  • 500g beef (or lamb), cut into cubes
  • 2 cloves garlic, minced
  • 1 small onion, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika (optional)
  • Salt to taste
  • 2 tablespoons olive oil (optional)
  • Juice of 1 lemon
  • A handful of coriander or parsley to garnish

Preparation method:

1-Marinade:

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