Soft and fluffy dinner rolls

There’s nothing quite like the smell of freshly baked dinner rolls! These soft and fluffy dinner rolls are the perfect addition to any meal, whether it’s a cozy family dinner or a special holiday gathering. The best part

They’re so tender, airy, and buttery, they’re irresistible. Let’s dive into how to make the best melt-in-your-mouth dinner rolls!

Ingredients
3 ½ cups all-purpose flour
2 ¼ teaspoons active dry yeast (1 package)
1 cup warm milk (110°F/43°C)
¼ cup sugar
4 tablespoons unsalted butter, melted
1 large egg
1 teaspoon salt
2 tablespoons butter (for brushing)

Instructions

1: Activate the Yeast
In a small bowl, combine the warm milk and sugar. Add the yeast and let sit for 5-10 minutes until foamy. This means the yeast is active and ready to use.

2: Prepare the Dough
In a large bowl, combine 3 cups of the flour and salt.
Add the yeast mixture, melted butter, and eggs to the dry ingredients. Stir until a dough begins to form. Gradually add the remaining flour, about ¼ cup at a time, until the dough pulls away from the sides of the bowl. It should be soft and slightly sticky, but manageable.