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Prepare the vegetables:
Wash all the vegetables well.
Cut the cucumber, tomatoes, peppers, and lettuce to desired size.
Grate the carrots, and thinly slice the onions if you want to add them.
Mix the vegetables:
In a large bowl, add all the chopped vegetables along with the peas or corn (if using).
Mix gently until evenly distributed.
Prepare the dressing:
In a small bowl, mix together the olive oil and lemon juice or vinegar.
Add salt, black pepper, cumin (optional), and you can add mustard if you like a stronger flavour.
Stir the dressing well until combined.
Add the dressing:
Pour the dressing over the chopped vegetables and mix gently to distribute the dressing throughout the ingredients.
Serve:
Garnish the salad with mint leaves or chopped parsley.
Serve immediately, or you can serve it cold after refrigerating for a few minutes.
This recipe is very flexible and you can adjust the ingredients or toppings to your personal taste.