Seafood soup with crab, shrimp and lobster

There’s no denying that a well-made seafood chowder is a luxury, and this recipe featuring crab, shrimp, and lobster takes it to a whole new level. This dish is creamy, savory, and full of sweet and salty seafood flavors that are sure to make any meal feel special.

Whether you’re making it for a cozy night at home or a fancy dinner party, this chowder will impress with its richness and depth of flavor.

While the dish may seem complicated, it’s easier than you think to make at home.

The key is to slowly build layers of flavor, from roasting the aromatic ingredients to simmering the seafood broth and finishing with cream to achieve that perfect velvety texture.

Let’s dive into how to make this seafood chowder loaded with crab, shrimp, and lobster for an unforgettable meal!

Why You’ll Love This Recipe
This seafood chowder strikes the perfect balance between creaminess and saltiness, bringing out the natural sweetness of the crab, shrimp, and lobster.

The luxurious texture and rich seafood flavor make this soup a truly special dish.

The best part about this soup?

Despite its elegance, it’s easy to make in your own kitchen without hours of preparation. This soup is versatile and can be served as an appetizer or as a main course alongside crusty bread or a crisp salad.

The cream and seafood broth blend beautifully, while a touch of white wine adds depth and sophistication to the soup.

Here’s what you’ll need to make this rich and flavorful seafood chowder:

Seafood Chowder Ingredients