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The ultimate homemade breakfast recipe is this Homemade Country Sausage Gravy with Crunchy Buttermilk Biscuits.
It’s one of the simplest country recipes you can make at home, and it’ll quickly become a family favorite!
Learn how to make this quick and easy creamy sausage gravy using heavy cream in a cast iron skillet with these simple step-by-step instructions.
You’ll have the best homemade cream gravy with just a few simple ingredients!
Ingredients:
- 1 pound lightly ground breakfast sausage
- ½ teaspoon garlic powder
⅓ cup all-purpose flour
3 c. whole milk
- Salt and pepper to taste
- 8 biscuits
Sausage Gravy Recipe:
Brown the meat completely in a skillet over medium-high heat on the stovetop.
Add the flour to the skillet and stir until well combined, then reduce the heat to medium.
Add salt and pepper to taste, plus garlic powder, and stir until combined.
Add whole milk, and continue cooking until sauce thickens.
Serve over crackers.