Ritz Cracker Salted Caramel Cake

• 2 (8 oz.) packages cream cheese, softened
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup salted caramel sauce (store-bought or homemade)
• 1.5 bags Ritz crackers (about 48 crackers)

Directions:

In a large mixing bowl, combine softened cream cheese, heavy cream, granulated sugar, and vanilla extract. Use an electric mixer to mix until smooth and combined.

Place 1/3 of the Ritz crackers in the bottom of a greased 8×8 baking dish. Cover with 1/3 of the cream cheese mixture. Cover with 1/3 of the caramel sauce (just drizzle).

Repeat for 2 more layers, until all ingredients are used.

Cover the baking dish with plastic wrap and refrigerate the cake for at least 4 hours, or preferably overnight. This will allow the Ritz crackers to soften and the flavors to blend together.

Before serving, you can garnish the cake with additional salted caramel sauce, whipped cream, or crushed Ritz crackers, if desired.

Slice the cooled salted caramel cake and serve cold. Enjoy!

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Whether you’re hosting a special occasion or just treating yourself, this dessert will impress and have everyone asking for the recipe.

Enjoy the wonderful combination of flavors and textures that will keep you coming back for more. Happy baking!