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In a small bowl, mix the honey or maple syrup with the lemon or orange juice.
You can add a sprinkle of cinnamon for a distinctive flavor, then mix the sauce well.
Add the sauce:
Pour the sauce over the cut fruits and mix gently until the fruits are evenly coated.
If you don’t prefer the sauce, you can serve the fruits without it, as they are delicious and natural on their own.
Garnish and serve:
Garnish the dish with fresh mint leaves for a refreshing touch.
Serve the fruit salad cold or after storing it in the refrigerator for 15-30 minutes.
Tips:
You can vary the fruits according to the season and your preferences, such as adding raspberries, peaches, or watermelon.
If you want to prevent fruits like bananas and apples from turning brown, sprinkle them with a little lemon juice after cutting.
Fruit salad is a refreshing snack and is perfect for a healthy dessert or snack between meals!
Ultimately, fruit salad is a healthy, delicious, and refreshing option that suits everyone, and can be eaten at any time of the day, giving you a boost of vitality and natural energy!