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Toasted bread casserole with raisins / gluten free A complete healthy meal for a delicious breakfast that children and adults love.
Easy and simple ingredients and its preparation does not take a lot of time. This meal is delicious.
ingredients:
Non-stick cooking spray or unsalted butter for greasing
12 slices gluten-free cinnamon raisin bread, such as Canyon Bakehouse
1 1/2 cups milk or dairy-free milk
1/2 cup maple sugar
1 tablespoon pure vanilla extract
4 large eggs
Confectioners’ sugar for sprinkling optional
Fresh berries for garnish
How to prepare:
Preheat oven to 350 degrees F.
Lightly grease an 8-inch square baking dish with cooking spray or butter.
Place the bread in two overlapping layers in two even rows.
In a large bowl, whisk together the dairy-free milk, sugar, vanilla, and eggs. Pour the mixture evenly over the bread, pressing the slices down to help absorb the liquid.
Place the baking dish in a larger pan and pour in enough warm water to come halfway up the sides of the dish.
Bake until golden brown and the custard is set, about 50 minutes.
Sift in the powdered sugar, if using. Cut into 9 pieces and serve with berries.
This delicious and healthy French bread is made ahead of time and is topped with fresh berries – and it’s also gluten-free.