Skip to content 
For a smoother texture, make sure the cream cheese is completely softened before mixing. This will help prevent the truffle filling from clumping.
You can adjust the spice levels to your liking by adding more or less cinnamon, nutmeg, or cloves. If you like a strong pumpkin spice flavor, feel free to add a little allspice or ginger.
When melting the white chocolate, be careful not to overheat it. Stir it constantly to prevent the chocolate from clumping and turning into grains.
For a professional finish, use a fork or dipping tool when covering the truffles with chocolate, allowing excess chocolate to drip off for a clean finish.
Prep Time:
Prep Time: 15 minutes (plus cooling time)
Cook Time: None
Cooling Time: 1 hour 20 minutes
Total Time: 1 hour 35 minutes
- Servings:
- Yield: about 24 chocolates
FAQs:
- Can I make these truffles ahead of time?
Yes! These truffles can be made up to three days ahead and stored in the refrigerator until ready to serve.
- Can I use milk or dark chocolate instead of white chocolate?
Absolutely! While white chocolate pairs beautifully with the pumpkin flavor, you can dip the truffles in milk or dark chocolate if you prefer a less sweet coating.
- How do I store these truffles?
You can store the truffles in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to a month – just thaw them in the fridge before serving.
- Can I substitute the cookie crumbs for something else?
Yes! You can substitute crushed gingersnaps or vanilla cookies for the cookie crumbs for a different flavor.
- What can I do if my chocolate sets while melting?
If the white chocolate gets too thick or grainy while melting, add a small amount of coconut oil or margarine to smooth it out.
Conclusion:
This Pumpkin Cheesecake Truffle is the perfect fall dessert, combining the creamy texture of cheesecake with the warm, comforting flavors of pumpkin pie. It’s delicious and easy to make, and it’s a great combination for any fall gathering or cozy night at home.
With a rich, spiced cheesecake filling and a smooth, sweet white chocolate coating, this dessert is a great alternative to traditional pumpkin desserts.
Whether you serve it for a special occasion or as a sweet snack, it’s sure to please anyone who tries it. Plus, with its easy preparation and elegant presentation, it’s a great way to elevate any fall menu!