Pumpkin Breakfast Sandwiches Without Oven

Breakfast: Serve with a glass of milk or juice for a complete breakfast.
Snack: Perfect as a mid-morning or afternoon snack to keep you going.

Cooking Tips:
Texture: If the mixture is too dry to form into balls, add more pumpkin puree or honey to hold it together.
Add-ins: Feel free to add other ingredients like mini chocolate chips, chia seeds, or flax seeds for added flavor and nutrition.

Nutritional Benefits:

• Oats: High in fiber, which helps you feel full and aids digestion.
• Pumpkin Seeds: Provide healthy fats, protein, and essential minerals like magnesium and zinc.
• Dried Cranberries: Add a touch of sweetness and are a good source of antioxidants.

Nutritional Information:

• Vegan:
• This recipe is suitable for vegetarians.
• Gluten-Free:
• Use gluten-free oats if needed.
• Dairy-Free:
• Naturally dairy-free, making it suitable for people with lactose intolerance.

Storage:
Refrigerate: Store in an airtight container in the refrigerator for up to 1 week.

Freeze:

Can be frozen for up to 3 months. Thaw in the refrigerator before eating.

• Why You’ll Love This Recipe:
  Easy to Make: No-Bake and quick to prepare.
• Nutritious: Packed with protein, fiber, and healthy fats.
• Delicious: The combination of pumpkin, spices, and cranberries makes these bites delicious and satisfying.

Conclusion:
No-Bake Pumpkin Breakfast Bites are a convenient and delicious option for a quick breakfast or snack. With their wholesome ingredients and delicious flavors, they’re sure to become a favorite in your household. Enjoy the ease of preparation and nutritional benefits of these bites.