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Begin by mixing the peanut butter and softened butter until smooth. Add the powdered sugar and vanilla extract, and mix until completely combined.
Add the chocolate rice flakes, then scoop and roll into balls. Refrigerate the balls until firm, then dip in melted chocolate. Refrigerate again until the chocolate is firm, and enjoy!
- Prep Time
- Prep Time: 20 minutes
- Cooling Time: 45 minutes
- Total Time: 1 hour and 5 minutes
Servings:
This recipe makes about 24 peanut butter balls.
FAQs:
- Can I use crunchy peanut butter?
Yes, you can use crunchy peanut butter for extra texture.
- How do I store peanut butter balls?
Store peanut butter balls in an airtight container in the refrigerator for up to a week.
- Can I freeze peanut butter balls?
Yes, you can. Place in an airtight container and freeze for up to 2 months. Thaw in the refrigerator before serving.
- Can I use a different type of cereal?
Yes, you can use regular Rice Krispies or any other type of crunchy cereal you prefer.
- How do I melt chocolate without a microwave?
You can melt chocolate using the double boiler method. Place a heatproof bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Stir the chocolate until melted and smooth.
Conclusion:
Peanut Butter Balls with Chocolate Rice Krispies are a delicious and easy treat that anyone can enjoy.
The combination of creamy peanut butter, crunchy cereal, and rich chocolate creates the perfect bite-sized treat that everyone is sure to love.
This no-bake recipe is easy to make and perfect for sharing with friends and family. Whether you’re looking for a fun activity to do with the kids or a quick and satisfying snack, these Peanut Butter Balls are the answer.
Try this recipe and enjoy the delicious, creamy crunch of these Peanut Butter Balls with Chocolate Rice Krispies. Happy snacking!