Skip to content 
Enjoy the delicious taste of Peanut Butter Balls with Chocolate Rice Crisps. This easy, no-bake recipe is perfect for a quick, crunchy, and creamy treat.
Introduction:
Peanut Butter Balls with Chocolate Rice Crisps are a delicious no-bake treat that combines the rich, creamy flavor of peanut butter with the crunchy texture of chocolate-covered rice crisps.
These little treats are perfect for satisfying your sweet tooth and are incredibly easy to make. Whether you’re looking for a fun treat to make with the kids, a quick party snack, or a simple treat to enjoy at home, these Peanut Butter Balls are sure to please.
The combination of smooth peanut butter, crunchy rice crisps, and rich chocolate creates the perfect balance of flavors and textures. Let’s get started with this simple, delicious recipe!
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 3 cups chocolate rice crispy cereal
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional, for smoother melting)
Directions:
Make the peanut butter mixture:
In a large bowl, combine the peanut butter and softened butter.
Mix until smooth and well combined.
Add the powdered sugar and vanilla extract, mixing until just combined.
Shape the balls:
Gently fold the chocolate rice crispy cereal into the peanut butter mixture until evenly distributed.
Scoop out small amounts of the mixture and roll into balls about 1 inch in diameter.
Place the balls on a parchment-lined baking sheet.
Chill the Balls:
Place the baking sheet in the refrigerator and chill the peanut butter balls for at least 30 minutes, or until firm.
Melt the Chocolate:
In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using).
Microwave in 30-second increments, stirring between each increment, until the chocolate is completely melted and smooth.
Coating the Balls:
Using a fork or dipping tool, dip each peanut butter ball into the melted chocolate, allowing any excess to drip off.
Place the chocolate-covered balls back on the parchment-lined baking sheet.
Set the Chocolate:
Return the baking sheet to the refrigerator and allow the chocolate to set, about 15-20 minutes.
How to Make: